Bradley Smoker Flavor Bisquettes
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The secret to the Bradley Smoker is the Bradley flavor Bisquettes.
To produce the bisquettes, the hardwood chippings are bound together using precise
quantities, at controlled pressures and densities. The flavor of the smoke
is determined by the variety of wood being burned.
The Bradley Smoker burns a flavor bisquette once every 20 minutes
producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner
element by the next bisquette, to be extinguished in the pot of water.
The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives.
Tests held by the British Columbia Institute of Technology have demonstrated that
Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by
identical chippings burnt in a fry pan or burn box.
It's our unique way to let you taste the great outdoors.
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