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Steven Raichlen Best of Barbecue™ Brining Kits |
Tired of bland grilled fish or dried out grilled chicken or pork chops? The solution is a brine. For centuries, pit masters have used these simple mixtures of salt, sugar,spices, and water to add flavor and succulence to grilled and smoked foods. The short list of foods that benefit from brining include chicken, turkey, pork, salmon, shrimp, and tofu. Our Best of Barbecue™ Brines are made with the finest ingredients and reflect some of the most distinctive flavor profiles on the world's barbecue trail. Use them to give foods a distinctive ethnic character.
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American Brine - This star-spangled blend of brown sugar, cloves, mustard seeds, and two kinds of peppercorns epitomizes the barbecue of the American South. Use with chicken, turkey, pork, salmon, and shrimp-to name just a few foods well suited to this brine. For even more flavor,
smoke the brined food with one of our
Best of Barbecue™ Smoking Woods Blends.
Price: $ 9.99 each / Net Wt. 8 Oz. (227.2 G)
Mediterranean Brine - Fragrant with the evocative Mediterranean scents of rosemary, thyme, sage, juniper berries, dried lemon, and a touch of lavender for fragrance. Great for lamb, veal, pork, poultry, and seafood.
For even more flavor, use with our
Best of Barbecue™ Wine Barrel Staves for smoking.
Price: $ 9.99 each / Net Wt. 8 Oz. (227.2 G)
Asian Brine - Our Asian brine contains cinnamon, star anise, and Sichuan peppercorns in homage to the exotic flavors of
the Orient. Chicken, duck, pork, shrimp, and tofu are particularly well served by this brine.
Price: $ 9.99 each / Net Wt. 8 Oz. (227.2 G)
Caribbean Brine- This spicy, tropical island blend of cinnamon, allspice, cloves, and orange peel has a touch of
chili pepper for fire. Great for chicken, pork, lamb, goat, and seafood. For even more flavor, smoke Caribbean brined foods with one of our Best of Barbecue™ Smoking Woods Blends.
Price: $ 9.99 each / Net Wt. 8 Oz. (227.2 G)
Each Brining Kit contains two (2) packs.
Each pack makes one (1) to two (2) quarts
of brine. One packet will brine up to four (4) pounds of meat. Each kit contains a brining chart. Remember... the longer you brine, the stronger the flavor. Cook using your favorite method - direct grilling, indirect grilling, or smoking. For a truly fantastic flavor, smoke your brined meats with our Best of Barbecue™ Smoking Wood Blends.